Lets Party Chocolate & Caramel Profiterole Gateau 700g
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Cream (45%) (Milk), Wheat Flour, Water, Sugar, Pasteurised Egg, Chocolate Sauce (3.5%) (Sugar, Rapeseed Oil, Palm Fat, Skimmed Milk Powder, Lactose (Milk), Cocoa Butter*, Whole Milk Powder, Fat Reduced Cocoa Powder*, Whey Powder (Milk), Cocoa Mass*, Emulsifiers: Lecithins (Soya), Flavouring), Condensed Partly Skimmed Milk, Vegetable Margarine (Palm Fat, Rapeseed Oil), Caramel Flavour Curls (1.5%) (Sugar, Cocoa Butter*, Whole Milk Powder, Fat Reduced Cocoa Powder*, Flavouring, Colour: Carotenes; Emulsifier: Lecithins (Rapeseed)), Maize Starch, Glucose Syrup, Apple Pulp, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Acidity Regulator: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids), Toffee Sauce (1%) (Sugar, Glucose-fructose Syrup, Sweetened Condensed Skimmed Milk, Water, Palm Fat, Caramelised Sugar, Flavouring, Salt, Acidity Regulator: Sodium Citrates; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Gelling Agent: Pectin; Stabiliser: Calcium Chloride; Thickener: Sodium Alginate), Wheat Starch, Caramelised Sugar Syrup, Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Diphosphates, Calcium Phosphates; Whole Milk Powder, Thickeners: Sodium Alginate; Fat Reduced Cocoa Powder*, Invert Sugar Syrup, Flavourings, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids; Palm Oil, Whey Powder (Milk), Whole Egg Powder, Cocoa Powder*, Salt, Coconut Oil, Cocoa Mass*, Raising Agents: Sodium Carbonates; Milk Protein, Lactose (Milk), Gelling Agent: Pectin; Maize Flour, Durum Wheat. *Rainforest Alliance Certified. Find Out More At Ra.Org.
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