Rana Four Cheese Fusilli

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Rana Four Cheese Fusilli
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Cooking instructions

Use By: See tray bottom. Keep refrigerated at + 4-6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.

Ingredients

Fresh Cheese Sauce 270g: Cream (from Milk ), Water, Fontal Cheese (from Milk ) 4.5%, White Wine, **P.D.O. Asiago Cheese (from Milk ) 3.5%, Burrata Cheese (from Milk ) 3%, Sunflower Oil, Parmigiano Reggiano Cheese (from Milk ) 2.5%, Starch, Natural Flavouring (contains Barley , Milk ), Salt, Garlic, Nutmeg, Fresh Egg Pasta 100g: Durum Wheat Semolina, Eggs 20%, Water, Ground Black Pepper 0.4g, Freeze-Dried Parsley 0.3g, **P.D.O Protected Designation of Origin

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