Higgidy Miso Mushroom Vegan Rolls 160G
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Cooking instructions
Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking and don't refreeze.For use by see film.
Ingredients
Puff Pastry ( Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Water, Salt), Mushrooms (22%) (White Mushrooms, Chestnut Mushrooms, Porcini Mushrooms), Miso & Soya Sauce (7%) (Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soybean , Wheat Flour), Sugar, Miso Paste (Water, Soybeans , Rice, Salt), Rice Wine Vinegar, Garlic Purée, Rapeseed Oil, Citrus Fibre, Ginger Purée, Lemon Juice Concentrate, Star Anise), Spring Onions, Pearl Barley , Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Crispy Kale Seaweed (Kale, Maldon Sea Salt), Cornflour, Garlic Purée, Rapeseed Oil, Thyme, Colour: Plain Caramel, Salt, Black Pepper, Yeast, *www.higgidy.co.uk/palmoil
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