La Famiglia Rana Mushroom Linguine
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Cooking instructions
Use By: See tray bottom. Keep refrigerated at +4-6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.
Ingredients
Fresh Mushroom Sauce 300g: Water, Champignon Mushroom 24% (Agaricus bisporus), Cream (from Milk ), Sunflower Oil, Porcini Mushroom 5% (Boletus edulis and its group), Pioppini Mushroom 5%, Onion, White Wine, Corn Starch, Natural Flavourings (contain Wheat ), Salt, Garlic 0.3%, Skimmed Milk Powder, Fresh Egg Pasta 100g: Durum Wheat Semolina, Eggs 18%, Water, **P.D.O. Parmigiano Reggiano Cheese (from Milk) 7g: Milk , Salt, Rennet, Freeze-Dried Parsley 0.3g, **P.D.O. Protected Designation of Origin
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