Tesco 12 Homebake Petit Pains
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Cooking instructions
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Follow the preparation guidelines above. Once defrosted, do not refreeze. Not suitable for cooking from frozen Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Ingredients
INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
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