Tesco 4 All Butter Pain Au Chocolat
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Cooking instructions
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Once defrosted, do not refreeze. Store in a cool, dry place and once opened in an airtight container.
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (22%), Butter ( Milk ) (18%), Water, Sugar, Yeast, Salt, Pasteurised Egg , Dried Skimmed Milk , Flour Treatment Agent (Ascorbic Acid). Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier ( Soya Lecithins).
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