Itsu Pork Gyozas 240G
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Cooking instructions
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze.
Ingredients
Gyoza Filling: Fresh Cabbage, Pork Shoulder and Fat (31%), White Onion, Soy Sauce (Water, Soya Beans, Wheat , Salt), Spring Onion, Garlic, Apple Puree (Apple, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Tofu ( Soya Beans, Water, Firming Agent: Magnesium Chloride), Sesame Oil, Yeast Extract, Sugar, Textured Soya Protein, Water, Salt, Black Pepper, Ginger Powder, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt
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