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Oven cook Instructions: Preheat the oven to 200°C / Fan 180°C / Gas Mark 6 Remove all packaging, setting aside the sauce sachet. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Remove from oven and discard the cooking juices. Pour the sauce sachet over the duck legs and cook for 10 min. check food is piping hot throughout before serving. Do not reheat.
Seasoned Duck Legs (87%) (Duck (99%), Dried Glucose Syrup, Sugar, Cornflour, Spices (Ginger, Black Pepper, Fennel Seed, Red Chilli, Star Anise, Cinnamon), Salt, Dried Garlic, Dried Onion, Dried Leek, Rapeseed Oil, Barley Malt Extract, Parsley, Thickener: Guar Gum; Citric Acid, Flavouring, Colours: Curcumin, Paprika Extract; Pepper Extract), Orange Sauce (13%) (Water, Sugar, Dextrose, Spirit Vinegar, Cornflour, Orange Zest, Ginger Puree, Rapeseed Oil, Garlic Puree, Orange Juice Concentrate, Black Pepper, Orange Oil, Paprika Extract)
Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below.Food freezer **** Until Best Before End Date* Star marked frozen food compartment of refrigerator *** Until Best Before End Date* Star marked frozen food compartment of refrigerator ** One Month Star marked frozen food compartment of refrigerator * One Week Ice making compartment 3 Days Refrigerator or other cool place 24 Hours Important: Do not re-freeze if defrosted *For 'Best Before Date', see front of pack
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