Rana Tagliatelle Carbonara

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Rana Tagliatelle Carbonara
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Reviews

avatar Pasta lover
Pasta lover
19-08-2021

"It’s minging"
None
Terrible

"No amount of “tweaking” could make this pasta fail to have the consistency of rubber. Incredibly inedible. Don’t waste your money."
19-08-2021
"It’s minging"
"No amount of “tweaking” could make this pasta fail to have the consistency of rubber. Incredibly inedible. Don’t waste your money."

None
Terrible
avatar Pasta lover Pasta lover
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Cooking instructions

Microwave - From Chilled. How to Cook: All cooking appliances vary. This is a guide only. Do not reheat. 1\. Unpack the ingredients but keep the box lid. 2\. Empty the fresh pasta into the tray, making sure it's spread out. 3 Pour the sauce over the pasta & stir to coat evenly. 4\. Put the box lid back on & microwave for 5 minutes at 750W*. 5\. Remove the lid (be careful, it'll be hot), stir in or sprinkle over the garnishes & leave for 1 minute before serving. Buon appetito! *Our cooking instructions for 'al dente' pasta are based on a 750W microwave oven.

Ingredients

Fresh Sauce with Cream, Bacon, Cheese and Egg 300g: Water, Cream (from Milk ) 37%, Smoked Bacon 8% (Pork Meat, Salt, Natural Flavourings), Full Fat Hard Cheese (from Milk ) 3%, Onion, Starch, Natural Flavourings (contain Milk , Wheat ), Sunflower Oil, Salt, Egg Powder 0.4%, Turmeric, Fresh Egg Pasta 100g: Durum Wheat Semolina, Eggs 18%, Water, **P.D.O. Parmigiano Reggiano Cheese (from Milk ) 7g, Ground Black Pepper 0.4g, Freeze-Dried Parsley 0.3g, **P.D.O. Protected Designation of Origin

Storage instructions

Use By: See tray bottom. Keep refrigerated at + 4-6ºC. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.

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