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Cooking Instructions Instructions: The following are guidelines only. Some appliances may vary. Check food is piping hot throughout before serving. Do not reheat. Caution: Beware of escaping steam when opening the pouch. Handle carefully to avoid scalding. Oven cook Instructions: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Remove all packaging. Place the lamb joints into an ovenproof dish, cover with a lid or foil. Place in the centre of the oven for 1 hour 10 minutes. Carefully remove from the oven. Empty the contents onto plates and stir gravy before serving.
Lamb (80%), Water, Sugar, Cornflour, Herbs (Rosemary, Mint), Yeast Extract, Acids: Sodium Diacetate; Citric Acid, Salt, Dried Garlic, Tapioca Starch, Barley Malt Extract, Colour: Paprika Extracts, Herb Extracts
Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below.Food freezer **** Until Best Before End Date* Star marked frozen food compartment of refrigerator *** Until Best Before End Date* Star marked frozen food compartment of refrigerator ** One Month Star marked frozen food compartment of refrigerator * One Week Ice making compartment 3 Days Refrigerator or other cool place 24 Hours Important: Do not re-freeze if defrosted *For 'Best Before Date', see front of pack
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