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Cooking Instructions Instructions: Cooking Warnings All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Adjust times according to your particular oven. Do not reheat. Oven cook Instructions: 1 hour - 1 hour 10 mins 180°C / 350°F / Gas Mark 4 For best results cook from frozen. Cut along the top of the bag and empty contents into an oven proof dish with a lid. Cook in the centre of a pre-heated oven for 60-70 minutes. Keep the dish covered throughout cooking. If cooking two shanks, increase the cooking time to 80 minutes. Stir the sauce before serving.
Lamb (87%), Rosemary & Mint Gravy (13%) (Water, Sugar, Modified Maize Starch, Acidity Regulator: Sodium Diacetate, Citric Acid; Yeast Extract, Mint, Rosemary, Salt, Dried Garlic, Unmodified Tapioca Starch, Barley Malt Extract, Natural Flavouring, Colour: Paprika Extract)
Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below.Food freezer **** Until Best Before End Date* Star marked frozen food compartment of refrigerator *** Until Best Before End Date* Star marked frozen food compartment of refrigerator ** One Month Star marked frozen food compartment of refrigerator * One Week Ice making compartment 3 Days Refrigerator or other cool place 24 Hours Important: Do not re-freeze if defrosted *For 'Best Before Date', see front of pack
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