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Oven Instructions: From defrost: 190⁰C/Fan 170⁰C/Gas 5. For calculated cooking times see front of pack. Place on a baking tray, cover loosely with foil and cook in the centre of a pre-heated oven (refer to guidelines on front of bag). Baste turkey crown occasionally during cooking process. Remove foil for the final 45 minutes of cooking. After cooking, cover with foil and allow to rest in a warm place for 30 minutes before carving. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Turkey (88%), Water, Brown Sugar, Salt, Potato Starch, Grape Juice from Concentrate, Rice Starch, Carrot Fibre, Flavouring.
Not suitable for cooking from frozen. Keep Frozen at -18°C or cooler. IMPORTANT: If food has thawed, do not refreeze. Defrost thoroughly for 24-28 hours in the refrigerator. Ensure the turkey crown is completely defrosted by checking there are no ice crystals present Once defrosted use on the same day and do not refreeze Follow the preparation guidelines above/opposite.
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