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Oven cook Instructions: Get Prepped Heat the oven to 200C / fan 180C / gas mark 6 Slice the green beans Step 1 Marinate the chicken in the Japanese Style Rub on a lined oven tray, then cook in the oven for 15-20 mins, or until cooked through. Meanwhile, boil the green beans in a pan of boiling water for 2-3 mins, or until just tender, then drain and keep aside. Step 2 In the same pan, gently heat the Spicy Rice Stock with 50ml water until mixed through. Add the cooked rice and stir fry for 2-3 mins, or until it has absorbed the stock and is piping hot. Step 3 Mix the Shiro Miso Paste with 2 tbsp water in a small bowl (along with 1 tsp sugar or honey, if you like). Serve & Enjoy! Serve the chicken with the rice and green beans. Drizzle your Shiro Miso sauce over the dish, and top with any extra garnishes. We know every oven, hob & grill is different, so these guidelines only.
Japanese Style Rub: Demerara Sugar, Sea Salt, Soy Sauce [ Soy Sauce ( Soybeans , Salt, Spirit Vinegar), Maltodextrin, Salt], Roasted Garlic Granules, Ground Spices (White Pepper, Fennel, Ginger), Onion Granules, Natural Flavouring, Lemon Peel Granules, Orange Peel Granules, Crushed Chilli, Kelp, Spicy Rice Stock: Glucose Syrup, Water, Natural Flavouring, Salt, Sunflower Oil, Carrot Juice Concentrate, Orange Juice Concentrate, Kelp Powder, Onion Juice Concentrate, Carrot Extract Powder, Garlic Puree, Mushroom Extract Powder, Ground Cayenne, Ground Ginger, Ginger Puree, Shiro Miso Paste: Sunflower Oil, Water, Sugar, Salt, White Miso Powder (Rice Soybeans , Salt, Koji Starter), Soy Sauce (Water, Soybeans , Wheat , Salt), Cornflour, Ginger Puree, Concentrated Carrot Juice
Store in a cool, dry place.
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