Iceland Chocolate Sponge Pudding 115g

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Iceland Chocolate Sponge Pudding 115g
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Cooking instructions

Microwave Chilled Cat E Cook time: - 30 sec. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 30 seconds. Stand for 1 minute. Hob Chilled boil Cook time: - 20 min. Remove outer packaging and (do not remove film lid). Place pudding in a saucepan with enough water to come halfway up the pudding basin. Bring back to the boil and simmer for 20 minutes (Do not let the pan boil dry). Remove film lid and turn upside down on to a serving plate. Serve and enjoy.

Ingredients

Chocolate Sauce (31%) (Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Milk, Modified Maize Starch, Cocoa Butter, Fat Reduced Cocoa Powder, Unsalted Butter (Milk), Dried Full Cream Milk, Vegetarian Whey Powder (Milk), Preservative: Potassium Sorbate; Emulsifier: Soya Lecithins; Milk Sugar, Flavouring, Stabiliser: Carrageenan), Margarine (Fully Hydrogenated Sunflower Oil, Water, Coconut Oil, Sunflower Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Sunflower Lecithins, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Humectant: Glycerol; Cocoa Powder, Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Bicarbonate; Flavouring, Preservative: Potassium Sorbate; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: milk, soya, wheat, egg

Storage instructions

Store in a cool dry place. NOT SUITABLE FOR HOME FREEZING.

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