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Microwave Instructions: 3 mins 30 secs, 3 mins (650W)/(750W)/(850W) From chilled Remove outer packaging and place onto a microwaveable plate. Heat on full power. Stand for 1 minute before serving.
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Sugar, Pasteurised Egg , Belgian Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring], Milk , Palm Oil, Water, Dark Brown Sugar, Partially Inverted Refiners Syrup, Glucose Syrup, Evaporated Milk , Fat Reduced Cocoa Powder, Belgian Milk Chocolate (2%) [Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Whipping Cream ( Milk ), Humectant (Glycerine), Raising Agent (Disodium Diphosphate), Acidity Regulator (Potassium Carbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.