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Oven cook Instructions: Conventional Gas & Electric Ovens: Preheat oven to 180°C (Gas Mark) 4. Fan-Assisted Electric Ovens: Preheat oven to 160°C. Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. If heating more than 1 slice do not overlap. All cooking appliances vary. This is a guide only.
Glucose-Fructose Syrup, Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey ( Milk ), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg , Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
Store in a cool, dry place.Once opened, store in an airtight container. For best before, see side of pack.