GetPro Dark Chocolate High Protein Mousse
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Cooking instructions
Use by: see lid. Keep refrigerated between +1degC and +6degC max.Once opened, consume within 2 days.
Ingredients
Skimmed Milk, Whole Milk, Milk Protein, Alkalised Cocoa Powder, Modified Maize Starch, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Beef Gelatine, Acidity Regulator (Sodium Citrate), Sweetener (Sucralose)
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