Piccolo Piccolino Cannelloni With Spinach & Ricotta
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Cooking instructions
Keep frozen at -18degC or colderFor best before see side of pack.Do not refreeze after defrosting.
Ingredients
Tomato Sauce (38%) (Tomato Pulp, Water, Sunflower Oil, Onion, Wheat Flour, Dried Skimmed Milk, Cream (Milk), Carrot, Celery, Salt, Sugar, Basil, Ground Nutmeg, Ground Black Pepper, Chilli Pepper Powder), Ricotta and Spinach Filling (26%) (Ricotta Cheese (64%) (Milk Whey, Cream (Milk), Salt), Spinach (16%), Edam Cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Hard Cheese (Milk), Onion, Sugar, Salt, Ground Black Pepper), Bechamel Sauce (18%) (Water, Dried Skimmed Milk, Wheat Flour, Sunflower Oil, Cream (Milk), Salt, Wheat Starch, Ground Nutmeg), Cooked Egg Pasta (14%) (Durum Wheat Semolina, Pasteurised Liquid Whole Egg, Water), Mozzarella Cheese (Milk, Salt), Hard Cheese (Milk)
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