Higgidy Spinach, Feta & Pine Nut Pie 270G
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Cooking instructions
Keep your pie refrigerated below 5°C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully, before cooking.For use by see front of pack.
Ingredients
Béchamel Sauce (Water, Dried Skimmed <strong>Milk</strong>, Butter (<strong>Milk</strong>), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (<strong>Milk</strong>), Cornflour, <strong>Mustard</strong> Powder), Spinach (14%), Mature Cheddar Cheese (<strong>Milk</strong>) (14%), Feta Cheese (<strong>Milk</strong>) (12%), Sautéed Onion (Onions, Rapeseed Oil), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole <strong>Egg</strong>, Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Pepper (4%), <strong>Spelt</strong> Flour, Butter (<strong>Milk</strong>), Cornflour, Pine Nuts (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper, *higgidy.co.uk/palmoil
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