Iceland 16 (approx.) Mozzarella Sticks 240g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Mozzarella Cheese (Milk) (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Full Fat Soft Cheese (Milk) (6%), Extra Mature Cheddar Cheese (Milk) (4.5%), Rapeseed Oil, Potato Starch, Rice Flour, Wheat Starch, Garlic Puree, Salt, Stabiliser: Methyl Cellulose; Yeast, Dried Parsley, Flavouring, Raising Agents: Sodium Carbonates, Diphosphates. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG, MUSTARD AND SOYA.
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