Morrisons The Best White Chocolate & Raspberry Cake
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Cooking instructions
Store in a cool, dry place. Once opened, store in an airtight container.For best before date see top of pack
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (9%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil, Butter (Milk), Egg, Glucose-Fructose Syrup, Raspberry Puree, Invert Sugar Syrup, Whipping Cream (Milk), Glucose Syrup, Maize Starch, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonates), Wheat Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Cocoa Butter, Freeze Dried Raspberries, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Dried Skimmed Milk, Dried Whole Milk, Wheat Flour, Cocoa Mass, Flavouring, Malted Wheat Flour, Glazing Agent (Acacia Gum), Acid (Citric Acid), Dried Egg White, Salt
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