Mary Berry Chocolate Bundt Cake 300g
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Cooking instructions
Store in a cool, dry place. Once pack is opened store in an airtight container.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Egg White, Butter (Milk), Cornflour, Milk, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Mass, Humectant (Glycerol), Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Chocolate Drip 18%, Sweet Syrup 13%, Belgian Chocolate Decorations 1.5%
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