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Keep frozen until ready to use. Do not refreeze thawed product. The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary. Heating Instructions: Microwave: 1. Place 2 pancakes in a lightly greased microwave-safe plate. 2. Microwave in high: 2 Pancakes: 50-60 seconds. 1 Pancake: 30-40 seconds. 3. Let stand 1 minute before serving. Caution: Product will be hot. An adult should supervise heating by children.
(That We Are Proud of!) Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Organic Nonfat Dry Milk, Rice Flour, Contains 2% or less: Non-GMO Expeller Pressed Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Tapioca Starch, Eggs, Sea Salt, Soy Lecithin.
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