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Keep Frozen until ready to use. Do not refreeze thawed product. The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary. Heating instructions: Microwave: 1. Place 2 pancakes on a lightly greased microwave-safe plate. 2. Microwave on High: 2 Pancakes: 50-60 seconds. 1 Pancake: 30-40 seconds. 3.Let stand 1 minute before serving.
Water, Van’s Gluten Free Mix (Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Soy Flour), Cane Sugar, Non-Gno Expeller Pressed Canola Oil, Contains 2% Or Less: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Soy Lecithin, Molasses, Guar Gum.
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