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Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. (1) Preheat oven to 425 degrees F. (2) Arrange on metal baking pan. (3) Bake 14-16 minutes total (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes. Deep Frying: Using half of the package, place shrimp in basket, separating to prevent from sticking. Fry at 350 degrees F for 2 to 3 minutes (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
Shrimp, Breadcrumb Coating, Vegetable Oil, Shrimp: Shrimp, Water, Sodium Di- Tri-, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative), Breadcrumb Coating: Wheat Flour, Water, Onion Powder, Sugar, Garlic Powder, Sugar, Spices, Salt, Yeast, Citric Acid, Natural Flavor, Whey, Vegetable Oil: Soybean and/or Canola Oil.
Keep frozen.
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