Stouffer's Fried Chicken

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Stouffer's Fried Chicken
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Cooking instructions

Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 watts). Prep: Cut film to vent. Cook: 2-1/2 minutes on high. Stir: Potatoes and re-cover. Cook again: 2 minutes on high. Let stand 1 Minute to completed cooking. Conventional oven (Preheat 350 Degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir potatoes and re-cover. Cook again 12 minutes. Let stand 1 Minute. Will be hot! Ensure product reaches an internal temperature of 165 Degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients

Fried Chicken Breast Patties with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Yellow Corn Flour, Wheat Flour, Contains 1% or Less of Salt, Isolated Soy Protein, Rice Starch, Dextrose, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Flavor], Sodium Phosphates, Spices, Paprika Extracts, Yeast, Xanthan Gum, Breading Set in Vegetable Oil), Potatoes, Water, Cream, 2% or Less of Skim Milk, Chicken Broth, Butter (Cream, Salt), Onions, Chicken Fat, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Modified Cornstarch, Salt, Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Cornstarch, Spices, Maltodextrin, Mono- and Diglycerides, Potato Maltodextrin, Caramel Color, Autolyzed Yeast Extract, Chicken and Chicken Broth (Water, Chicken Broth), Flavors, Carrageenan, Potassium Chloride, Cultured Whey, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Xanthan Gum, Turmeric & Annatto Color, Dextrose, Corn Oil.

Storage instructions

Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

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