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Baking Instructions: For cake - You will need: 1 Large egg. 2 Tablespoons cold water. For frosting - You will need: 1 Tablespoon margarine or butter, * softened. *If butter is used, this coke is not pareve. 2 Tablespoons boiling water. Mixing bowl & mixer. Makes: about 7 brownies ; Preparation time: 10 minutes ; Bake time: 30-33 minutes. Cake prep: Preheat oven to 350°F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add 2 tablespoons cold water and 1 large egg. Beat on low speed for 4 minutes. Spread mixture evenly into greased pan. Bake: Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Frosting prep: Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting variations: Add 1/2 cup chopped walnuts or pecans to batter. Serve with chocolate fudge & marshmallows. Also try our Cake & Muffin Mixes Too! For great recipes and more visit www.manischewitz.com.
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, and Cocoa, Butter), Cake Meal (Ground Matzo Made From Passover Wheat Flour and Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Natural Flavor, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
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