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Baking instructions: You will need: 2 Large eggs. 1/2 Cup cold water. 3 Tablespoons vegetable oil. Mixing bowl and mixer. Prep. Preheat oven to 350°F. Grease enclosed baking pan. Mix. Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake. Bake at 350°F for 58 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve. Makes: About 7 servings. Preparation time: 10 minutes. Bake time: 58 minutes.
Sugar, Cake Meal (Passover Wheat Flour And Water), Potato Starch, Palm Oil, Tapioca Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Carrageenan, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
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