There are 4 reviews for Marie Callender's Pie Razzleberry Frozen. Sign up or log in and you’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
Loading…
Loading…
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
Inedible. Nothing about this product appeals to you. | |
The idea behind the product is good, but the execution is bad. | |
There is nothing wrong with the product, but it’s not something you would buy again. | |
Seriously good, but nothing particularly special. Good enough to buy again. | |
Wow! This product is both delicious and unique. Everybody needs to try this. |
Did you taste Marie Callender's Pie Razzleberry Frozen? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2 Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3 Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust in golden brown. Handle carefully; it's hot! Never lift pie pan by the edge. 4 Check that pie is cooked thoroughly to 165 degrees F. 5 Let cook. Pie will slice and serve most easily when cooked at least 3 hours. 6 Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.
Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Keep frozen.
On MealWhizz you can review and compare products from the supermarket and discover new favorites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!