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Bake: Remove wrap and sauce. Spread calamari evenly in pan. Bake at 425F for 16-18 minutes or until internal temp reaches 165F.
Keep Refrigerated. -- Breaded Calamari (Squid, Breading [Wheat Flour, Tapioca Starch, Wheat Gluten, Spice, Salt, Dehydrated Vegetables {Garlic Powder, Onion Powder}, Dextrose, Yeast], Batter Mix [Water, Batter {Wheat Flour, Tapioca and Corn Starches, Dehydrated Vegetables (Garlic Powder, Onion Powder), Salt, Sugar with Tapioca Starch, Natural Flavorings, Spices, Soy Flour}], Predusted and Battered with [Wheat Gluten, Modified Food Starch {Tapioca, Safflower Oil}, Wheat Flour, Dehydrated Vegetables {Garlic Powder, Onion Powder}, Salt, Spice], Soybean Oil), Pomodoro Sauce (Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Water, Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [Garlic, Soybean Oil], Basil), Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Calcium Chloride [firming agent], Gum Arabic, Turmeric [color], Natural Flavor).
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