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Must be cooked thoroughly. Microwave: 1. Microwave on high 4 to 4-1/2 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, it’s hot! 3. Check that food is cooked thoroughly. Enjoy! Cook only one at a time. Do not cook in conventional or toaster ovens. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens.
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg White), Cooked Chicken (Chicken Breast, Water, Olive Oil, contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Yellow and Green Zucchini, Spinach, Chardonnay Wine, contains 2% or Less of: Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Seasoning (Basil, Garlic, Sugar, Olive Oil, Sea Salt), Modified Corn Starch, Onion Puree (Onion, Sugar, Salt), Soybean Oil, Garlic Puree, Salt, Shallots, Parsley, Nonfat Dry Milk, Basil, Black Pepper, Xanthan Gum, Guar Gum.
Keep frozen.
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