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Directions: 1. In a medium pot, bring 8 cups of water to a boil. Add pasta. When water begins to boil again, reduce heat to low, and cook at a gentle boil for 6-7 minutes. 2. Drain pasta in colander. Do not rinse. 3. While your pot is warm, add 1/3 cup of unsweetened almond milk and 2-1/2 T. vegan butter. Stir until butter is melted. 4. Add cheese mix a little at a time, stirring continuously until cheese sauce is smooth. 5. Add cooked pasta back into pot and gently stir pasta and sauce. Serve immediately and enjoy!
Organic Pasta (100% Durum Wheat Flour), Organic Vegan Cheddar Cheese Seasoning {Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Silicon Dioxide, Sunflower Lecithin), Organic Rice Syrup Solids, Sea Salt, Organic Corn Starch, Natural Flavors, Contains 2% or Less of: Sunflower Lecithin, Lactic Acid Powder, Organic Annatto Extract for Color}.
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