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Keep refrigerated below 40 degrees at all times. . How To Cook: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on medium-low 10-15 minutes or until desired crispness, turning occasionally. 3. Carefully remove to paper towels to drain. Bake: Preheat oven to 400 degrees with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 12-16 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 Watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent spattering. Place plate in microwave. 3. Cook 1-4 slices on high, 45-60 seconds per slice or until desired crispness. Cook 5-6 slices on high about 4 minutes or until desired crispness. Caution: Bacon will be hot
Pork, Water, Sea Salt, Sugar, Flavoring and Paprika.
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