Buitoni Four Cheese Ravioli
There are no reviews for Buitoni Four Cheese Ravioli yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Buitoni Four Cheese Ravioli? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Important: may be frozen.Must be kept refrigerated.Cook thoroughly.Cut package to open.Follow these instructions for best quality & food safety.Cooking instructions:1. Open package.2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking).4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy!Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160 degrees F.
Ingredients
Durum Wheat Flour (Semolina Durum Flour), Water, Eggs, Romano Cheese ([made from Cow's Milk], Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor, Enzymes), 2% or less of Seasoning (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, less than 2% of [Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Salt, Dehydrated Onions, Spices, Soy Lecithin.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
How do you review a product?
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |