Wegmans Orzo Pasta
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Cooking instructions
Store in a cool, dry place. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 3 quarts water to boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Reduce heat; cook 8 min (al dente) to 10 min, stirring occasionally. Drain. If using in a cold salad, cool immediately under cold running water. Estimate 1/4 cup dry pasta per serving.
Ingredients
Semolina Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
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