Celeste Pizza for One Pizza, Pepperoni
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Cooking instructions
Keep frozen. Simply cook & serve. Cook thoroughly. See back panel. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven Directions: Do not put microwave disk in conventional oven. 1. Place baking sheet on center oven rack; preheat oven to 400 degrees F. 2. Remove frozen pizza from carton; unwrap. 3. Place frozen pizza on preheated baking sheet. 4. Bake 12-14 minutes or until center cheese is melted and edges are golden brown. For Extra Crisp Crust: Place frozen pizza directly on center oven rack. Microwave Oven Directions: Cook only 1 product at a time. Do not add additional toppings. 1. Remove frozen pizza and microwave disk from carton; unwrap. 2. Center disk, silver side up, on microwave-safe plate. Place frozen pizza on disk. 3. Microwave on high (see chart below). Microwave Oven: 1100 Watt: 2-1/2 minutes cook time. 700 Watt: 4-1/2 minutes cook time. 4. Use pot holders to remove plate from microwave. Loosen pizza from disk with spatula. Caution: Disk and pizza will be very hot. Note: Microwave ovens vary. Cooking time may need to be adjusted. Promptly refrigerate any unused portions. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating.
Ingredients
Topping: Sauce (Water, Tomato Paste), Seasoning (Salt, Spices, Sugar, Dehydrated Garlic), Flavor Blend (Maltodextrin, Dextrose, Natural Spice Oleoresins), Modified Corn Starch, Xanthan Gum), Imitation Mozzarella Blend (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Carrageenan, Lactic Acid, Titanium Dioxide), Mozzarella [Pasteurized Cultured Reduced Fat Milk, Salt, Enzymes]), Diced Pepperoni Made with Pork - Chicken Added - Smoke Flavor Added (Pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings (Natural Spices Extractives, Extractives of Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite), Crust: Wheat Flour with Malted Barley Flour, Water, Shortening Flake (Palm Oil, Soy Lecithin, Butter Flavor [Cottonseed Oil, Flavor] and Beta Carotene), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Fermented Wheat Flour, Cultured Corn Syrup Solids, Dough Conditioner (L-Cysteine Monohydrochloride).
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