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Remove Label Before Cooking. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven 1. Preheat Oven to 275 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 3 hours. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time. 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Slow Cooker 1. Remove all labels. Place bag right-side-up in slow-cooker, as printed on package. Do not cut holes in bag. 2. Cook on LOW 6 hours, covered. 3. Rest 10 minutes. 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used. Caution: Contents HOT. Chef Tip: To serve, shred with forks for delicious pulled pork BBQ. Safe Handling Instructions-This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pork, BBQ Seasoning (Brown Sugar, Salt, Vinegar, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Modified Corn Starch, Garlic Powder, No more than 2% Silicon Dioxide to prevent caking).
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