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Keep Refrigerated. How to Cook: Cooking times may vary depending on your equipment. Heat 1 tablespoons oil in nonstick wok or large skillet on HIGH; tilt pan to distribute evenly. Add chicken; stir and toss, keeping things moving until chicken reaches 165 degrees internal temperature, 4-6 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Cooking instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. No need to add cornstarch or seasoning; they're ready for the wok. Save a recipe step!
Chicken Breast, Whole Eggs, Cornstarch, Soybean Oil, Contains 2% or less of each: Cultured Sugar, Salt, White Pepper, Citric Acid, Vinegar, Water.
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