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Conventional Cooking Directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water; stir. Let stand for one minute before eating. Use less water for thicker oatmeal or more water for thinner oatmeal. For 2 packets: empty packets into bowl. Add 1 cup boiling water; stir. Let stand one minute before eating. Microwave Cooking Directions: 1. Empty packet into microwave-safe bowl. 2. Add 2/3 cup water or milk. 3. Microwave on high 1 to 2 minutes; stir. Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water for thicker oatmeal or more water for thinner oatmeal. Due to differences in microwave ovens, cooking time is approximate. For 2 packets: empty packets into microwave-safe bowl. Add 1 1/3 cups water or milk. Microwave on high 2 to 3 minutes; stir. Let stand one minute before eating. Additional Cooking Directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handler hot bowl or pot. Kids, ask an adult for help, if needed.
Maple & Brown Sugar: Whole Grain Rolled Oats, Sugar, Natural Flavors, Salt, Guar Gum, Caramel Color. Apples & Cinnamon: Whole Grain Rolled Oats, Sugar, Dehydrated Apples (Treated With Sulfur Dioxide And Sodium Sulfite to promote Color Retention), Natural Flavors, Salt, Cinnamon, Guar Gum, Citric Acid, Beet Powder (for Color). Original Flavor: Whole Grain Rolled Oats, Salt, Guar Gum, Caramel Color. Cinnamon & Spice: Whole Grains Rolled Oats, Sugar, Natural Flavor, Salt, Cinnamon And Other Spices, Guar Gum, Caramel Color. Raisins & Spice: Whole Grain Rolled Oats, Sugar, Raisins, Salt, Spices, Guar Gum.
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