Wegmans Italian Classics Pasta, Mezzelune, Parmigiano Reggiano & Truffle
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a gentle boil. Add salt to taste (optional). 1. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 4 - 5 minutes. 1. Carefully drain and serve hot with your favorite sauce. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
Ingredients
Filling (Cream, Ricotta Cheese [Whey, Cream, Salt, Citric Acid {Acidity Regulator}], Parmigiano Reggiano PDO Cheese [Cultured Milk, Salt, Animal Rennet], Water, Bread Crumbs [Wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt, Natural Flavor, Summer Truffle Pieces), Pasta (Wheat Flour, Pasteurized Eggs,Durum Wheat Semolina).
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