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All You Need: 1 cup Batter Mix 2/3 cup Beer or Water 11/2 Fish Fillets Vegetable Oil Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375oF on medium heat. 1. Stir Batter Mix and beer or water in medium bowl until smooth. 2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, tilapia, trout or shrimp. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1 1/4 cups beer or water. Serve with McCormick Cocktail Sauce or Tartar Sauce.
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Guar Gum, and White Pepper
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