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Bake: Preheat oven to 350 degrees. Leave in pan and bake about 25 min or until cheese melts and is golden brown.
Keep Refrigerated. Ingredients: <strong>Portobella Mushroom, Low-Moisture Part-Skim Mozzarella Cheese</strong> ([Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes], Anti-Caking Blend [Potato Starch, Tapioca Starch, Natamycin {a natural mold inhibitor}]), <strong>Basil, Parmesan and Romano Cheese</strong> ([Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose added to prevent caking), <strong>Organic Basting Oil</strong> (Organic Sunflower Oil, Organic Whole Dried Thyme, Organic Whole Dried Parsley, Natural Organic Garlic Flavor).
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