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Cook to 165 degrees F. Oven: Preheat oven to 425 degrees w/ rack in center. Remove chicken from package place on baking sheet w/skin side up. Cook 45-60 mins or fully cooked.
- - MADE WITH NO GLUTEN-CONTAINING - Bone-In Chicken Thighs, Peruvian-Style Marinade (Water, Tamari Sauce [Water, Soybeans, Salt, Alcohol], Olive Oil, Aji Panca Chile Powder, Garlic, Sea Salt, Aji Amarillo Chile Powder, Pasilla Negro Chile, Lime Juice Concentrate, Cilantro, Cumin, Sweet Smoked Paprika, Crushed Red Pepper, Tarragon, Black Pepper, Oregano, Citric Acid, Xanthan Gum). -- Option for GRILL: 1. Preheat grill on MEDIUM. 2.Remove chicken from package. Place chicken on grill, skin side down close lid. Cook 20 minutes. 3. Turn, close lid cook an additional 15-25 minutes or until chicken is thoroughly cooked. Rest 5 minutes. Use a digital thermometer.
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