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Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165˚F. Grill: 1. Heat grill on MED. Drizzle thighs with oil; season to taste. 2. Grill, covered, turning as needed, 10-15 min. Oven: 1. Preheat oven to 350°F. 2. Place thighs on baking sheet, cook 15-20 min. 3. Option: Place under broiler for browning.
Boneless Skinless Chicken Thigh Meat, Garlic Parmesan Seasoning (Salt, Parmesan and Romano Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Garlic Powder, Dehydrated Onion, Yeast Extract, Cellulose Powder, Dehydrated Parsley, Canola Oil, Lactic Acid, Natural Flavor, Calcium Silicate [anti-caking]).
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