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HOW TO POP:Popping times may vary depending on your equipment. Hot Air Popper: 1. Follow manufacturer¿s directions or preheat popper about 2 minutes. 2. Add ½ cup popcorn(Do not add oil, butter or salt to the popping chamber of an air popper). 3. Season to taste.Pot, Pan or Skillet: 1. Add 1/4 cup vegetable oil to pan. 2. Add a single kernel of corn; cover and heat at MEDIUM-HIGH.3. When kernel pops, add just enough popcorn to cover pan bottom in a single layer. Cover and shake gently. 4. When popping slows, remove from heat. 5. When popping stops, remove cover away from face. 6. Transfer to serving bowl; season to taste. Electric Popper: 1. Follow manufacturer¿s directions or add 3 Tbsp vegetable oil into popper. 2. Add a single kernel of corn; cover and heat. 3. When kernel pops, add 1/2 cup of popcorn and cover. 4. Unplug when popping slows. 5. When popping stops, remove cover away from face. 6. Transfer to serving bowl; season to taste. CAUTION: Popcorn will be HOT. For Best Results and Safety: Children should not prepare without adult supervision. Do not repop kernels. Storage: Store unused portion in an airtight container and use by best by date stamped on package.
Yellow Popcorn.
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