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Keep frozen.Microwaveable.Bake:Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly.Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.Stovetop:In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally.Microwave:(Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Beef and Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, contains 2% or less of the following: Romano Cheese (Pasteurized Sheep's and/or Cows Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Soybean Oil), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
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