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Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. You will need: 1 package mix 12 Tbsp butter (1 ½ sticks), melted 3 large eggs Optional: 1 cup mini chocolate chips Preheat oven to 350 degrees F with rack in center. 1. Grease or use cooking spray on 8 x 8-inch square baking pan. 2. Beat eggs with mixer on MED-HIGH 2 min. 3. Add Brownie mix, mixing on LOW to moisten. Add melted butter; mix on LOW until well blended. 4. Spread batter evenly into pan. Bake 32 min for fudgy brownies, 34 min for cakey brownies. Brownies are done once crackly crust has formed on top. Cool before cutting. Option: Add 1 cup mini chocolate chips at end of step 3; bake 38-40 min. Chef Tips: Melt butter in Microwave on HIGH at 30 sec intervals. Stop when butter is melted. Inserting toothpick is not good indicator of doneness for these brownies.
Confectioner's Sugar (Cane Sugar, Cornstarch), Cocoa Powder processed with Alkali, Cassava Flour, Sweet Rice Flour, Cane Sugar, Potato Starch, Black Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
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