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Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking Directions: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts water to a gentle boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently cook about 3 minutes (Do not overcook). 3. Carefully drain and serve hot with your favorite gluten-free sauce. Chef Tips: Drizzle with extra-virgin olive oil, fresh chopped basil, fresh cracked black pepper and salt to taste. Use in your favorite pasta salad recipe!
Pasta (Potato Starch, Egg, Water, Corn Starch, Rice Flour, Buckwheat Flour, Egg White, Psyllium [fiber], Vegetable Fiber [Bamboo], Extra Virgin Olive Oil, Dried Peas, Maize Flour, Yeast Extract, Salt, Guar Gum [gelling agent], Natural Flavor), Filling (Ricotta Cheese [Whey, Milk, Cream, Citric Acid { acidity regulator }, Salt], Corn Flour,Parmigiano Reggiano PDO Cheese [Milk, Salt, Rennet], Hard Grated Cheese [Milk, Salt, Rennet, Lactic Ferments, Egg Lysozyme], Lactose, Salt, Skimmed Milk Powder , Milk Protein, Vegetable Fiber [Bamboo], Sugar, Yeast Extract, Sunflower Oil, Natural Flavor).
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