Mikey's Pizza Pockets, Uncured Pepperoni, 2 Pack
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Cooking instructions
Cooking Instructions: Conventional Oven: (Preferred method): Preheat oven to 375 degrees F. Remove frozen pocket from wrapper and place pocket on oven safe baking tray. Bake for 16-20 minutes, or until internal temperature reaches 165 degrees F. For a crispier crust, add 2 minutes to cooking time. Let cool for 5 minutes. It will be worth the wait! Microwave Oven: (1000 watt): remove frozen pocket from wrapper. Place on microwave-safe plate. Cook on high power for 2 minutes or until internal temperature reaches 165 degrees F. Cook 1 pocket at a time. Let cool for 5 minutes. It will be worth the wait! Cook thoroughly. Keep frozen. Best by date applies only if kept frozen.
Ingredients
Cassava Root Flour, Water, Tomato Paste, Mozzarella Type Vegan Shreds (Water, Modified Potato and Tapioca Starch, Coconut Oil, Sea Salt, Calcium Phosphate, Potato Starch, Cultured Vinegar, Cultured Sugar, Natural Flavor, and Lactic Acid), Uncured Pepperoni (Pork, Salt, Contains 2% or Less of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika, Lime Juice Concentrate, [No Nitrites or Nitrates Added Except for Those Naturally Occurring in Celery Juice Powder and Cherry Powder]), Sunflower Flour, Chickpea Flour, Potato Starch, Sunflower Oil, Contains Less than 2% of Milled Flax Meal, Tapioca Starch, Chickpea Protein, Tapioca Flour, Pizza Seasoning (Sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, and Sunflower Oil), Sea Salt, Extra Virgin Olive Oil, Seasoning (Oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper and Coriander), Yeast, Konjac Root Powder.
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