Rao's Homemade Meatballs & Sauce
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Cooking instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 50 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, let stand for 5 min. before serving! Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. 1. Cook on 100% power for 9 minutes. Lift film, stir sauce, rotate meatballs, and replace film. + 2. Cook on 50% power for 9 minutes. Let stand for 5 min. Remove carefully from microwave, tray will be hot. Remove film and stir before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make It Your Own: Top your meatballs with Parmigiano-Reggiano and fresh parsley for a delicious finishing touch. Keep frozen & cook thoroughly.
Ingredients
Meatballs (Pork, Beef, Water, Breadcrumbs [Wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt and Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Tomatoes, Olive Oil, Onions, Salt, Garlic, Spices.
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